Retseptide ülevaade

Creme brulee

Menüü: Magustoidud

Allergeenid: Dairy, Egg

Intermediate

Inimesed

Koostisosad

all vanill

1 pcs

sidruni riivitud koor

½ pcs

riivitud apelsinikoor

½ pcs

piim

300 ml

vahukoort

200 ml

munakollased

4 pcs

kaneeli sulepea

1 pcs

kondiitri suhkur

1110 g

maisitärklist

40 g

Ettevalmistus

Cut the vanilla pod in half lengthwise and scrape out the seeds with a knife tip. Mix them into the cream and milk and heat everything up, the mixture should not boil.
In a large bowl, mix the egg yolks and sugar with an electric mixer.
Slowly add the hot mixture of cream, milk and vanilla seeds to the mixture of egg yolks and sugar.
Pour the mixture into ceramic or glass cups and place them in a large ceramic baking tray.
Cover the cups with aluminum foil.
Pour boiling water into the large ceramic baking tray, which should reach almost to the upper edge of the cups.

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