Menüü: Magustoidud
Allergeenid:
Nuts, Dairy, Gluten
Beginner
Koostisosad
mandlijahu
100
g
tume šokolaad
50
g
erütritool
2
tbs
söögisooda
1
pinch
kokosový olej
2
tbs
soola
1
pinch
vaniljemaitseainet
1
tsp
piim
15
ml
Ettevalmistus
- Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
- Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
- Divide the dough into 8 equal parts. Shape them into balls and flatten them.
- Spread them evenly over a baking tray lined with baking paper.