Menüü: Lisand
Beginner
Koostisosad
oliiviõli
2
tbs
soola
1
pinch
kooritud väikesed kartulid
180
g
Ettevalmistus
- Peel, wash and cut the potatoes into thin circular slices.
- Oil the potatoes and the baking tray.
- During baking, toss the potatoes around once with a spatula.
- Season to taste and add chopped parsley.