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Baklažaaniviilud - aurutatud

Menüü: gg.recipe.menuType.Steamed

10 Minutid Easy

Inimesed

Choose a glossy plump eggplant to make a wonderful vegetarian main dish or a perfect snack or starter, served with flavourful dipping sauce. Weight watchers will love it!

Koostisosad


eggplant
100 g
soola
1 pinch

Ettevalmistus

  1. Koori ja viiluta baklažaanid ümmargusteks 5 mm paksusteks viiludeks.
  2. Küpsetamise lõpus lisa maitse järgi soola.
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