Retseptide ülevaade

Ciabatta

Menüü: Eelroog

Allergeenid: Gluten, Dairy

Intermediate

Inimesed

Koostisosad

For the starter:

värsket pärmi

10 g

valget nisujahu

350 g

värsket pärmi

200 ml

suhkrut

1 pinch

For the dough:

valget nisujahu

500 g

värsket pärmi

15 g

värsket pärmi

400 ml

leiget piima

50 ml

soola

2 tsp

oliiviõli

50 ml

Ettevalmistus

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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