Retseptide ülevaade

Bao-kuklid

Menüü: Eelroog

Allergeenid: Dairy, Gluten

Intermediate

Inimesed

Koostisosad

For the starter:

värsket pärmi

40 ml

leiget piima

60 ml

värsket pärmi

10 g

suhkrut

½ tbs

taimeõli

1 tbs

For the dough:

valget nisujahu

150 g

suhkrut

½ tbs

küpsetuspulbrit

1 g

soola

1 g

Ettevalmistus

Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

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