Menüü: Peamine
Allergeenid:
Mollusc, Dairy
Beginner
Koostisosad
kalmaar
1
kg
prosciutto
200
g
cheese
200
g
oliiviõli
2
tbs
Ettevalmistus
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.