Retseptide ülevaade

Laktoosivaba lasanje

Menüü: Peamine

Allergeenid: Gluten, Egg, Dairy

Intermediate

Inimesed

Koostisosad

taimeõli

3 tbs

onions

2 pcs

hakkliha

0.8 kg

porgand

2 pcs

soola

3 tsp

bay leaves

2 pcs

basil

1 pinch

pipar

1 pinch

punet

1 pinch

tomatoes

2 pcs

tomatipastat

100 ml

lasanjeplaate

250 g

laktoosivaba riivjuust

350 g

For the Béchamel:

laktovaba või

50 g

valget nisujahu

50 g

soola

1 pinch

laktoosivaba piim

1 l

muskaatpähklit

1 pinch

Ettevalmistus

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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