Retseptide ülevaade

Paks pitsa

Menüü: Peamine

Allergeenid: Gluten, Dairy

Beginner

Inimesed

Koostisosad

For the dough:

valget nisujahu

300 g

soola

1 pinch

värsket pärmi

20 g

dry yeast

0.2 g

värsket pärmi

200 ml

piim

150 ml

oliiviõli

2 tbs

For the topping:

punet

1 tsp

soola

1 pinch

tomati kaste

200 ml

riivjuustu

150 g

mozzarella

50 g

pitsasinki

150 g

šampinjon

50 g

Ettevalmistus

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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