Retseptide ülevaade

Bezlepkový chlieb

Menüü: Hommikusöök ja brantš

Allergeenid: Soy, Dairy

Intermediate

Inimesed

Koostisosad

gluteenivaba jahu

250 g

oliiviõli

1 tbs

soola

½ tsp

leiget piima

250 ml

värsket pärmi

15 g

suhkrut

½ tsp

Ettevalmistus

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

Saada ostunimekiri

Edasi "Hommikusöök ja brantš" retseptid

Royale pošeeritud munad

Speltanisust leib

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.