Menüü: gg.recipe.menuType.Sous vide
Allergeenid:
Fish
Beginner
Koostisosad
lõhefilee
150
g
soola
1
pinch
oliiviõli
1
tbs
pipar
1
pinch
Ettevalmistus
- Clean the fillet and pat dry it with a paper towel.
- Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
