Lambasteik - sous vide

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Inimesed

This recipe for marinated lamb leg steaks is a hearty meal, bursting with flavour. It is a delicious meat dish perfect for a dinner party with friends or family.

Koostisosad

taimeõli

2 tbs

pipar

1 pinch

soola

1 pinch

lamb leg steak

150 g

bay leaves

1 piece

rosmariini

1 sprig

küüslaugupulbrit

1 pinch

thyme

1 sprig

Ettevalmistus

Õlita ja maitsesta karbonaadi.
Aseta toit vaakumkotti, mis sobib sous vide küpsetamiseks.
Sulge kott vaakumiga ning aseta see ahju.
Pärast automaatse programmi lõppuvõta karbonaad kotist välja. Patsuta see mõlemalt poolt kuivaks. Kuumuta panni kõrgel kuumusel. Keeruta karbonaadi pannil umbes minut või kaks mõlemalt poolt.
Nõuanne: veelgi tugevama maitse saamiseks marineeri liha külmkapis kuni 24 tundi enne küpsetamist.
Tip: For an even stronger flavour, marinade the meat in the refrigerator up to 24 hours before cooking.

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